Ricotta Cheese
Ingredients: 1qt whole milk 1.5Tbsp vinegar 1/4 tsp salt (optional) Instructions: Start boiling milk in a pot (double bottom if possible) until it reaches 185F (medium low temp). This is…
Cheese
Mascarpone
Ingredients: 2 cups heavy cream 1 Tbsp lemon juice Instructions: Use a heavy bottomed pot if possible. Bring the cream around 185F(85C) to 190F(88C). This is the temp when you…