Fermented Hot Sauce
Ingredients: About 200g hot peppers, I have 2 hot long peppers and some 5-6 red habaneros. 60ml fermented brine 120ml white distilled vinegar 90ml water 1/2 tsp salt 1/8 tsp…
Sauces
Dill infused vinegar
Ingredients: 3/4 cup packed dill leftovers, stems, branches not thicker than 1/4″ or 5-6mm 500ml vinegar, I used white wine vinegar Instructions: Pack the dill at the bottom of a…
Garlic Butter Sauce (Roux)
Ingredients: 1 stick butter 4 cloves garlic 2 Tbsp flour 2 cups milk 1 tsp salt (optional) 1/2 tsp black pepper (optional) Instructions: Melt butter and add chopped garlic on…
Mint Raita
Ingredients: 2/3 cup greek yogurt or kefir 12g cilantro or parsley 4g mint 1 jalapeno pepper 1 garlic clove 1/4 tsp salt 1/2 tbsp lime/lemon juice or vinegar 1/2 tsp…
Tartar sauce
Ingredients: 1/2 cup mayo 1/2 Tbsp mustard 1/2 Tbsp pickle juice or lemon juice 1 small pickle finely chopped 1/2 Tbsp capers finely chopped 1 Tbsp finely chopped dill and/or…
Oil and vinegar dressing
Ingredients: 1/2 cup oil 3 Tbsp vinegar 1 tsp honey 1 tsp mustard 1 tsp spices (optional) 1/4 tsp Xanthan gum (optional) Instructions: Put everything in a bowl except the…
Sambal Oelek (simple)
Ingredients: 1 lbs peppers 2 Tbsp vinegar 1 Tbsp salt Optional: 2-3 cloves garlic Instructions: Blend everything. Up to a week in a fridge.
Mayo, mustard, ketchup sauce
Ingredients: 8g mustard 16g ketchup 48g mayo 1/4 tsp black pepper Instructions: Put a small plate on a scale and reset to 0. Add ingredients and measure. Mix everything well
Salsa Verde
Ingredients: 1/2 lbs tomatillos 1 jalapeno, add 1 habanero for extra kick, remove stems/seeds 1/4 onion 2-3 garlic cloves parsley or cilantro, see pic 2 tsp lemon/lime juice or vinegar,…
Clam Sauce
This is for one person. Ingredients: 1/4 onion 2-3 cloves garlic 1 can (6.5oz) minced clams 1/4 stick butter 1 1/2 Tbsp oil salt, pepper to taste Instructions: Saute the…