Desserts

Blueberry preserve

Ingredients: blueberries 2 1/2 cup (400g) sugar 1 1/4 cup (300g) 1 Tbsp lemon juice Instructions: Add the blueberries in a 2qt saucepan, cover them with the sugar and add…

Rozen cake

Ingredients for the filling: 2 cups sugar 1 1/2 cup water 2 sticks butter 12 oz finely ground walnuts Rozen phyllo dough 4 oz chocolate (optional) Instructions: Mix water and…