Garlic butter
Ingredients: 1/2 stick unsalted butter at room temperature 1 garlic clove fresh parsley (see picture) 1/4 tsp salt Instructions: Chop/grind the garlic and parsley and mix with butter and salt
Side dish
Peppers in oil and vinegar (ironed peppers)
This is for a quart jar. Read everything before doing anything, it’s a two step process. Ingredients: 5-6 medium red peppers, about 30 oz or 900 g 75ml/5 Tbsp 9%…
Fermented cabbage – indoor
Ingredients: 1 lbs chopped cabbage (green or purple), keep one of the inner leaves intact. 1/2 Tbsp salt Instructions: Chop the cabbage and add 1/2 Tbsp salt. Mix and squeeze…
Sauteed eggplant, garlic, parsley, olive oil and vinegar
Ingredients: 1 medium eggplant 6-8 cloves garlic olive oil and vinegar fresh parlsey salt, pepper to taste Instructions: Slice the eggplant, 1/2 inch each slice. Saute them in a pan…
Roasted peppers, tomato and eggplant (Pinjur/Pindjur)
Ingredients: 6 medium roasting peppers/Cubanelle/Italian 1 big or 2 medium tomatoes 1 medium eggplant 4-5 cloves garlic olive oil fresh parlsey (optional) salt, pepper to taste Instructions: Place the peppers,…
Roasted peppers with garlic, parsley, olive oil and vinegar
Ingredients: 3 peppers (Italian frying pepper, Cubanelle pepper or whatever you want to use) 3 Tbsp olive oil 1 1/2 – 2 Tbsp any vinegar Parsley (about an 1 or…