Stuffed Swiss Chards with Rice, Meat and Vegetables (Sarma)
Ingredients: 3 bunches of Swiss or any chards or any similar green leafy vegetable. We’ll make about 26-30 stuffed ones. 1/3 cup oil 1 lbs ground meat 10 Tbsp uncooked…
carrots
Russian Salad (Ruska Salata)
Ingredients: 600g potatoes 200g ham 100g shredded cheese 340g frozen peas & carrots 2 eggs 100g pickles 200g mayo 2tsp salt, 2tsp pepper (optional) Instructions: Boil 2 x potatoes (600g)…
Split pea & ham soup
Ingredients: 1 lbs (500g) dried split peas 1 lbs (500g) chopped ham 1 onion chopped 3 Tbsp (50ml) oil 4oz – 6oz (120g-180g) carrots (shredded or chopped) 4 cloves garlic…