Dill infused vinegar
Ingredients: 3/4 cup packed dill leftovers, stems, branches not thicker than 1/4″ or 5-6mm 500ml vinegar, I used white wine vinegar Instructions: Pack the dill at the bottom of a…
dill
Tartar sauce
Ingredients: 1/2 cup mayo 1/2 Tbsp mustard 1/2 Tbsp pickle juice or lemon juice 1 small pickle finely chopped 1/2 Tbsp capers finely chopped 1 Tbsp finely chopped dill and/or…