Melanzane sott’olio (Eggplant Cured in Oil)
Ingredients: 2 eggplants, around 1kg-1.2kg, 2lbs-2.5lbs 2-4 cloves garlic 200ml vinegar 200ml water 125g salt 300-500ml extra virgin olive oil and/or other oils Instructions: Peel the eggplants, slice them like…