Malijano/Malidzano
Ingredients: 1kg eggplants 1kg peppers 150ml-175ml oil 2Tbsp vinegar 2Tbsp mustard 4 cloves garlic 3tsp salt 1tsp sugar Instructions: Roast peppers and eggplant until peppers are with black blisters and…
eggplant
Eggplant Parmigiana/Parmigiana di Melanzane/Eggplant Parmesan
Ingredients: 1kg eggplant about 3 small to medium 700ml marinara 250g mozzarella or some melting cheese 100g ham or prosciutto or don’t use meat 100g parmigiana (shredded) 500ml oil for…
Melanzane sott’olio (Eggplant Cured in Oil)
Ingredients: 2 eggplants, around 1kg-1.2kg, 2lbs-2.5lbs 2-4 cloves garlic 200ml vinegar 200ml water 125g salt 300-500ml extra virgin olive oil and/or other oils Instructions: Peel the eggplants, slice them like…
Imam bayildi (baked eggplant with onions, peppers, garlic and tomato)
Ingredients: 1 medium, medium/large eggplant 1 medium onion 1 ripe tomato or equivalent of cherry tomatoes 1 small italian or 1/4 bell pepper (optional) 2-3 cloves garlic 1/4 cup extra…
Sauteed eggplant, garlic, parsley, olive oil and vinegar
Ingredients: 1 medium eggplant 6-8 cloves garlic olive oil and vinegar fresh parlsey salt, pepper to taste Instructions: Slice the eggplant, 1/2 inch each slice. Saute them in a pan…
Roasted peppers, tomato and eggplant (Pinjur/Pindjur)
Ingredients: 6 medium roasting peppers/Cubanelle/Italian 1 big or 2 medium tomatoes 1 medium eggplant 4-5 cloves garlic olive oil fresh parlsey (optional) salt, pepper to taste Instructions: Place the peppers,…