extra virgin olive oil

Basil Pesto

Ingredients: 40g leaves and/or leaves and flowers 80g EVOO 40g parmigiano or pecorino 1/4tsp salt 1/4tsp pepper 1 garlic clove Instructions: Add everything in the blender, blend and slowly add…

Spaghetti aglio e olio

Ingredients: For one person 125g spaghetti 1-2 garlic cloves 3 Tbsp extra virgin olive oil Salt, pepper, chopped parsley (optional) Instructions: Boil spaghetti al dente 5 mins before they are…