Peppers in oil and vinegar (ironed peppers)
This is for a quart jar. Read everything before doing anything, it’s a two step process. Ingredients: 5-6 medium red peppers, about 30 oz or 900 g 75ml/5 Tbsp 9%…
garlic
Sauteed eggplant, garlic, parsley, olive oil and vinegar
Ingredients: 1 medium eggplant 6-8 cloves garlic olive oil and vinegar fresh parlsey salt, pepper to taste Instructions: Slice the eggplant, 1/2 inch each slice. Saute them in a pan…
Roasted peppers, tomato and eggplant (Pinjur/Pindjur)
Ingredients: 6 medium roasting peppers/Cubanelle/Italian 1 big or 2 medium tomatoes 1 medium eggplant 4-5 cloves garlic olive oil fresh parlsey (optional) salt, pepper to taste Instructions: Place the peppers,…
Roasted peppers with garlic, parsley, olive oil and vinegar
Ingredients: 3 peppers (Italian frying pepper, Cubanelle pepper or whatever you want to use) 3 Tbsp olive oil 1 1/2 – 2 Tbsp any vinegar Parsley (about an 1 or…
Chimichurri
Ingredients: 1 cup firmly packed fresh parsley, no stems, about 0.75oz or 20 grams 3-4 garlic cloves, depending on size 2 teaspoons dried oregano 5 Tbsp oil 2 Tbsp vinegar…