Mascarpone
Ingredients: 2 cups heavy cream 1 Tbsp lemon juice Instructions: Use a heavy bottomed pot if possible. Bring the cream around 185F(85C) to 190F(88C). This is the temp when you…
Ingredients: 2 cups heavy cream 1 Tbsp lemon juice Instructions: Use a heavy bottomed pot if possible. Bring the cream around 185F(85C) to 190F(88C). This is the temp when you…