Mint Raita
Ingredients: 2/3 cup greek yogurt or kefir 12g cilantro or parsley 4g mint 1 jalapeno pepper 1 garlic clove 1/4 tsp salt 1/2 tbsp lime/lemon juice or vinegar 1/2 tsp…
parsley
Tartar sauce
Ingredients: 1/2 cup mayo 1/2 Tbsp mustard 1/2 Tbsp pickle juice or lemon juice 1 small pickle finely chopped 1/2 Tbsp capers finely chopped 1 Tbsp finely chopped dill and/or…
Soup with yogurt and eggs
Ingredients: 1qt (1l) of water 4 bullion cubes 4oz (120g) cooked chicken or meat (optional) 3.5oz (100g) pasta (preferably orzo/spaghetti or whatever you like) 2 eggs 12oz (350g) Greek yogurt…
Salsa Verde
Ingredients: 1/2 lbs tomatillos 1 jalapeno, add 1 habanero for extra kick, remove stems/seeds 1/4 onion 2-3 garlic cloves parsley or cilantro, see pic 2 tsp lemon/lime juice or vinegar,…
Garlic butter
Ingredients: 1/2 stick unsalted butter at room temperature 1 garlic clove fresh parsley (see picture) 1/4 tsp salt Instructions: Chop/grind the garlic and parsley and mix with butter and salt
Peppers in oil and vinegar (ironed peppers)
This is for a quart jar. Read everything before doing anything, it’s a two step process. Ingredients: 5-6 medium red peppers, about 30 oz or 900 g 75ml/5 Tbsp 9%…
Sauteed eggplant, garlic, parsley, olive oil and vinegar
Ingredients: 1 medium eggplant 6-8 cloves garlic olive oil and vinegar fresh parlsey salt, pepper to taste Instructions: Slice the eggplant, 1/2 inch each slice. Saute them in a pan…
Roasted peppers with garlic, parsley, olive oil and vinegar
Ingredients: 3 peppers (Italian frying pepper, Cubanelle pepper or whatever you want to use) 3 Tbsp olive oil 1 1/2 – 2 Tbsp any vinegar Parsley (about an 1 or…
Chimichurri
Ingredients: 1 cup firmly packed fresh parsley, no stems, about 0.75oz or 20 grams 3-4 garlic cloves, depending on size 2 teaspoons dried oregano 5 Tbsp oil 2 Tbsp vinegar…