Ingredients: 1 medium, medium/large eggplant 1 medium onion 1 ripe tomato or equivalent of cherry tomatoes 1 small italian or 1/4 bell pepper (optional) 2-3 cloves garlic 1/4 cup extra…
Ingredients: Cayenne peppers Instructions: Place the peppers on a parchment pepper Turn oven to 200F (min temp) Roast them for an hour, turn off the oven. Leave overnight. Remove the…
Ingredients: 1 lbs peppers 2 Tbsp vinegar 1 Tbsp salt Optional: 2-3 cloves garlic Instructions: Blend everything. Up to a week in a fridge.
Ingredients: 6 medium roasting peppers/Cubanelle/Italian 1 big or 2 medium tomatoes 1 medium eggplant 4-5 cloves garlic olive oil fresh parlsey (optional) salt, pepper to taste Instructions: Place the peppers,…
Ingredients: 3 peppers (Italian frying pepper, Cubanelle pepper or whatever you want to use) 3 Tbsp olive oil 1 1/2 – 2 Tbsp any vinegar Parsley (about an 1 or…