Ingredients: 2 eggplants, around 1kg-1.2kg, 2lbs-2.5lbs 2-4 cloves garlic 200ml vinegar 200ml water 125g salt 300-500ml extra virgin olive oil and/or other oils Instructions: Peel the eggplants, slice them like…
Ingredients: 2/3 cup greek yogurt or kefir 12g cilantro or parsley 4g mint 1 jalapeno pepper 1 garlic clove 1/4 tsp salt 1/2 tbsp lime/lemon juice or vinegar 1/2 tsp…
Ingredients: 1/2 cup oil 3 Tbsp vinegar 1 tsp honey 1 tsp mustard 1 tsp spices (optional) Instructions: Put everything in a bowl except the oil and mix well Slowly…
Ingredients: 1qt whole milk 1.5Tbsp vinegar 1/4 tsp salt (optional) Instructions: Start boiling milk in a pot (double bottom if possible) until it reaches 185F (medium low temp). This is…
Ingredients: 1 lbs peppers 2 Tbsp vinegar 1 Tbsp salt Optional: 2-3 cloves garlic Instructions: Blend everything. Up to a week in a fridge.
Ingredients: 1 can of beets (1/2lb or 500g) 1/4 of a medium onion, any color, chopped 2Tbsp fresh parsley, chopped 2Tbsp oil 2Tbsp vinegar salt, pepper, spices to taste Instructions:…
This is for a quart jar. Read everything before doing anything, it’s a two step process. Ingredients: 5-6 medium red peppers, about 30 oz or 900 g 75ml/5 Tbsp 9%…
Ingredients: 1 medium eggplant 6-8 cloves garlic olive oil and vinegar fresh parlsey salt, pepper to taste Instructions: Slice the eggplant, 1/2 inch each slice. Saute them in a pan…
Ingredients: 1 cup firmly packed fresh parsley, no stems, about 0.75oz or 20 grams 3-4 garlic cloves, depending on size 2 teaspoons dried oregano 5 Tbsp oil 2 Tbsp vinegar…
This makes 2 servings. Ingredients: 1 Tbsp soy sauce 1 Tbsp vinegar 1 tsp toasted sesame oil 1 tsp sugar (optional) 1 tsp sesame seeds (optional) Instructions: Mix everything.