Sambal Oelek (simple)
Ingredients: 1 lbs peppers 2 Tbsp vinegar 1 Tbsp salt Optional: 2-3 cloves garlic Instructions: Blend everything. Up to a week in a fridge.
vinegar
Beets salad
Ingredients: 1 can of beets (1/2lb or 500g) 1/4 of a medium onion, any color, chopped 2Tbsp fresh parsley, chopped 2Tbsp oil 2Tbsp vinegar salt, pepper, spices to taste Instructions:…
Peppers in oil and vinegar (ironed peppers)
This is for a quart jar. Read everything before doing anything, it’s a two step process. Ingredients: 5-6 medium red peppers, about 30 oz or 900 g 75ml/5 Tbsp 9%…
Sauteed eggplant, garlic, parsley, olive oil and vinegar
Ingredients: 1 medium eggplant 6-8 cloves garlic olive oil and vinegar fresh parlsey salt, pepper to taste Instructions: Slice the eggplant, 1/2 inch each slice. Saute them in a pan…
Chimichurri
Ingredients: 1 cup firmly packed fresh parsley, no stems, about 0.75oz or 20 grams 3-4 garlic cloves, depending on size 2 teaspoons dried oregano 5 Tbsp oil 2 Tbsp vinegar…
Dumplings (gyoza) dipping sauce
This makes 2 servings. Ingredients: 1 Tbsp soy sauce 1 Tbsp vinegar 1 tsp toasted sesame oil 1 tsp sugar (optional) 1 tsp sesame seeds (optional) Instructions: Mix everything.