Ingredients:
- 3 eggs + 2eggs
- 3 Tbsp + 2 Tbsp + 2 Tbsp + 8 Tbsp sugar = 15 Tbsp sugar
- 2 Tbsp + 1-2 Tbsp flour
- 1/4 cup milk
- 4oz (125g) finely ground walnuts
- 1 stick butter
- 1 orange
- 1.55oz or 50g chocolate
- 1tsp baking powder
Instructions:
- Mix 3 eggs, 3Tbsp sugar, 2Tbsp flour and 1tsp baking powder
- Mix with a mixer until very thick and fluffy and add 3Tbsp grounded walnuts midway
- Grease a 9×9 pan and add some flour so it looks like this
- Pour the mix that you just made into the 9×9 pan.
- Bake on 400F (200C) for about 20 mins. Check with toothpick.
- In a pot mix and boil 1/4 cup milk, the rest of the grounded walnuts and 2Tbsp sugar
- Add 1 stick butter (cut in small pieces), 1.55oz or 50g chocolate and mix well until melted and compact
- Grate a 1/2 orange and make juice from the same half. Add all of the orange zest and only 1/2 of the orange juice from the 1/2 orange. Keep the rest of the juice.
- In another pot, separate yolks from 2 eggs and mix with 2Tbsp sugar. Keep the whites.
- On a very-very low heat, mix carefully for about 10-15 mins until you get this consistency
- Add the yellow mix to the brown mix
- Flip the dough that you made initially on a cake holder and spread the remaining of the orange juice. This will stick the filling with the dough.
- Spread the filling.
- Mix the 2 egg whites with 8Tbsp sugar and mix well until very thick
- Spread on top.
