Ingredients:
-
Dough
- 8 whites
- 100g sugar
- 2 Tbsp flour
- 200g grounded walnuts
- 1 tsp baking powder
-
Filling 1
- 8 yolks
- 100g sugar
- 100g chocolate
-
Filling 2
- 125g butter
- 50g powdered sugar
-
Glaze
- 100g chocolate
- 1.5Tbsp vegetable oil
Instructions:
- Mix the egg whites, slowly add sugar. Mix for 5-7 mins with electric mixer.
- Add the flour, baking powder and then the walnuts.
- Mix manually with spoon or whatever.
- Put a parchment paper in 12″x26″ pan including sides. You can lightly grease the bottom and sides with vegetable oil spray (optional).
- Transfer the mix and flat with spatula or spoon.
- Bake on 375F for 15 mins. Lightly brown and spongy on touch.
- Remove the parchment paper, cut in 4 pieces. Set aside.
- You need a double-bottom pot for this. Mix 8 yolks and 100g sugar with an electric mixer.
- Put it on top of a bigger pot with a boiled water at the bottom (2 fingers high)
- Cook and mix constantly for 12-15 mins adding the chocolate 2-3 minutes before it’s over.
- Once done, let it set aside for 20-30 mins.
- Mix 125g butter and 50g powdered sugar.
- Add the chocolate/yolk mix to this. Mix well.
- Spread the mix on top of each dough and layer them. Do this 3 times for the whole chocolate/yolk/butter mix. Do not put this on the 4th dough.
- Melt 100g chocolate and 1.5Tbsp oil in a microwave. Spread on top. Decorate (optional)
- Leave in the fridge for at least 12hrs
