Fermented Hot Sauce
Ingredients: About 200g hot peppers, I have 2 hot long peppers and some 5-6 red habaneros. 60ml fermented brine 120ml white distilled vinegar 90ml water 1/2 tsp salt 1/8 tsp…
Ingredients: About 200g hot peppers, I have 2 hot long peppers and some 5-6 red habaneros. 60ml fermented brine 120ml white distilled vinegar 90ml water 1/2 tsp salt 1/8 tsp…
Ingredients: 12 ounces dried figs, I use these from Amazon 2 cups sugar 2 cups orange juice – NOTE: 2 medium oranges give about 1/2 – 1 cup, make sure…
Ingredients: 2 stalks leeks 1 cup baby carrots sliced horizontally 20 small cooked frozen meatballs 4 bouillons or whatever for 2qt water 2qt water 1/2 cup ditalini pasta (optional) 1Tbsp…
Ingredients: 250g leeks 500g olives (pitted are much better, but not the ones in a can) 3/4 cup vinegar 1/4 cup oil, do not use EVOO it will harden in…
Ingredients: 1 chicken breast, chopped, marinated in EVOO and spices 4 cups water 2 cubes bouillon 1/2 cup chopped carrots 1/2 cup ditilini pasta Extra virgin olive oil Instructions: Coat…
Ingredients: 2Tbsp butter 1.5kg onions (3-4) 1/2 cup dry sherry or 1/2 cup marsala wine 4 cups beef broth salt/pepper/bay leaf 3/4 cup water 1/8tsp baking soda About 3 cups…
Ingredients: Re-do the recipe, a lot of pepper skins with this one. Try roasting them first, then peel. 500g sausages 4 peppers 1 large onion 3-4 garlic cloves 1Tbsp-2Tbsp oil…
Ingredients: 1kg-1.2kg fresh cabbage 150g carrots 2-3 garlic cloves 1 onion 500g meat. I used a smoked sausage. 8 cups water + bouillon for 8 cups (prob 4 cubes) 1/2…
Ingredients: 2 cans of beans, mix if you want 1 can of corn 1/2 can mushrooms (optional) 1/2 can olives (optional) add about 1/4 onion or less. Do not store…
Ingredients: 1kg eggplants 1kg peppers 150ml-175ml oil 2Tbsp vinegar 2Tbsp mustard 4 cloves garlic 3tsp salt 1tsp sugar Instructions: Roast peppers and eggplant until peppers are with black blisters and…