Ingredients:
- 1 sour cabbage
- About 2 lbs pork or chicken
- 1 onion
- 2 carrots or about 12-15 baby carrots
- 1 cup vegetable or olive oil
- Spices but do not use salt
Instructions:
- Slice the cabbage in thin stripes about this size, drain it and set it aside.
- Slice the meat about bite size and saute it in a 4+ qt pot with 1 cup oil.
- Slice the onion and the carrots and set them aside.
- When the meat is done, remove from the pot with slotted/drain spatula, but keep the oil in the pot.
- Add the onions and carrots in the pot with the oil and saute them until done.
- Add the cabbage, cover and simmer for about 30 mins. Check and mix every 5 mins.
- Transfer the cabbage, onion, carrots mix in an oiled (about 3-4 Tbsp) 9″ x 13″ pan and mix it with the meat.
- Cover the pan with aluminum foil and bake it on 400F for 1 hour, remove the foil and bake for another 15-30 mins until the liquid evaporates.
