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Ingredients:
- 1 lb thin fillo dough, I use Apollo #4
- 1 sour cabbage
- 1 onion
- 2 eggs
- Vegetable or olive oil
Instructions:
Cut the cabbage into very small pieces and drain.
Cut the onion into very small pieces and saute with 4 Tbsp olive oil in a 4+ qt pot.
When done, add the cabbage and simmer on low for about 30 mins.
Set aside and let it cool for about 20-30 mins.
Add 1 egg into cabbage/onion and mix well.
Roll the fillo dough sheets, take one and oil it.
Add another sheet on top and oil it.
Add the 3d sheet, DO NOT oil it, but put the cabbage/onion mix
Roll from top to bottom and put in a oiled (4-5 Tbsp oil) 10″ x 14″ or 12″ x 16″ pan.
There are about 22 fillo dough sheets, so you can make 7 rolls. Use 4 sheets for the last roll.
Use one egg to glaze the rolls before baking and cut the rolls horizontally into thirds.
Bake for 20-30 mins on 350F or until golden brown.
Cover with wet paper towel for 20 mins after you take it out of the oven.
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