Ingredients:
- 1 med onion
- 2-3 Tbsp oil
- 1 med pepper
- 3-4 oz carrots
- 8 oz meat (optional)
- 4 + 1 cups water
- salt, pepper to taste, spices…
- 4 oz tomatoes (optional)
- 1/2 cup tarhana. You can buy it on Amazon.
Instructions:
- Chop the veggies and saute them in a 3-4 qt pot with 2-3 Tbsps oil. Saute until onion is translucent. If you add tomatoes, add them at the end right before the onions are done.
- Add 4 cups water and boil.
- Cover and cook on medium for about 15 mins. If you have meat, cook about 25-30 mins.
- In 1 warm cup water, dissolve 1/2 cup tarhana.
- 5 mins before it’s done, add 1/2 cup tarhana but slowly so it doesn’t create lumps. Cook for another 5 mins.
