Cold pasta salad
Ingredients: 200g rotini or farfalle 40g fine chopped onion 10 cherry tomatoes, you can halve them if you want 40g feta cheese, crumbled 100g fine chopped cucumber 64g (2.25oz) small…
Side dish
Chicken salad
Ingredients: 600g chicken 150g Greek yogurt 150g mayo 100g baby pickles/gherkins/cornichons 1tsp salt 1tsp pepper 1-1/2Tbsp mustard (optional) 1Tbsp dried green spices, e.g. Italian mix (optional) Instructions: Chop the chicken…
Imam bayildi (baked eggplant with onions, peppers, garlic and tomato)
Ingredients: 1 medium, medium/large eggplant 1 medium onion 1 ripe tomato or equivalent of cherry tomatoes 1 small italian or 1/4 bell pepper (optional) 2-3 cloves garlic 1/4 cup extra…
Sambal Oelek (simple)
Ingredients: 1 lbs peppers 2 Tbsp vinegar 1 Tbsp salt Optional: 2-3 cloves garlic Instructions: Blend everything. Up to a week in a fridge.
Muffuletta
Ingredients: 100g cup pimento olives 50g cup black pitted olives in oil 50g giardiniera 2Tbsp olive oil 1Tbsp vinegar 1tsp dried oregano or basil 1/4tsp black pepper Instructions: Get the…
Beets salad
Ingredients: 1 can of beets (1/2lb or 500g) 1/4 of a medium onion, any color, chopped 2Tbsp fresh parsley, chopped 2Tbsp oil 2Tbsp vinegar salt, pepper, spices to taste Instructions:…
Garlic butter
Ingredients: 1/2 stick unsalted butter at room temperature 1 garlic clove fresh parsley (see picture) 1/4 tsp salt Instructions: Chop/grind the garlic and parsley and mix with butter and salt
Peppers in oil and vinegar (ironed peppers)
This is for a quart jar. Read everything before doing anything, it’s a two step process. Ingredients: 5-6 medium red peppers, about 30 oz or 900 g 75ml/5 Tbsp 9%…
Fermented cabbage – indoor
Ingredients: 1 lbs chopped cabbage (green or purple), keep one of the inner leaves intact. 1/2 Tbsp salt Instructions: Chop the cabbage and add 1/2 Tbsp salt. Mix and squeeze…
Sauteed eggplant, garlic, parsley, olive oil and vinegar
Ingredients: 1 medium eggplant 6-8 cloves garlic olive oil and vinegar fresh parlsey salt, pepper to taste Instructions: Slice the eggplant, 1/2 inch each slice. Saute them in a pan…