Coconut/Cookies cake
Ingredients: 1/2 cup or 100g sugar 1/2 stick butter 1/2 cup or 100g cookies (ground) 1/2 cup or 100g coconut flakes 2oz or 1/2 of a standard 3.5oz chocolate bar…
Kadaif (Kadayif) with walnuts
Ingredients: – 250g or 1/2lb kadaif in a bag – 250g or 1/2lb grounded walnuts – 100g or 1 stick butter – 1l or 1 qt water – 750g or…
Salsa Verde
Ingredients: 1/2 lbs tomatillos 1 jalapeno, add 1 habanero for extra kick, remove stems/seeds 1/4 onion 2-3 garlic cloves parsley or cilantro, see pic 2 tsp lemon/lime juice or vinegar,…
Clam Sauce
This is for one person. Ingredients: 1/4 onion 2-3 cloves garlic 1 can (6.5oz) minced clams 1/4 stick butter 1 1/2 Tbsp oil salt, pepper to taste Instructions: Saute the…
Garlic butter
Ingredients: 1/2 stick unsalted butter at room temperature 1 garlic clove fresh parsley (see picture) 1/4 tsp salt Instructions: Chop/grind the garlic and parsley and mix with butter and salt
Blueberry preserve
Ingredients: blueberries 2 1/2 cup (400g) sugar 1 1/4 cup (300g) 1 Tbsp lemon juice Instructions: Add the blueberries in a 2qt saucepan, cover them with the sugar and add…
Peppers in oil and vinegar (ironed peppers)
This is for a quart jar. Read everything before doing anything, it’s a two step process. Ingredients: 5-6 medium red peppers, about 30 oz or 900 g 75ml/5 Tbsp 9%…
Fermented cabbage – indoor
Ingredients: 1 lbs chopped cabbage (green or purple), keep one of the inner leaves intact. 1/2 Tbsp salt Instructions: Chop the cabbage and add 1/2 Tbsp salt. Mix and squeeze…
Sauteed eggplant, garlic, parsley, olive oil and vinegar
Ingredients: 1 medium eggplant 6-8 cloves garlic olive oil and vinegar fresh parlsey salt, pepper to taste Instructions: Slice the eggplant, 1/2 inch each slice. Saute them in a pan…
Roasted peppers, tomato and eggplant (Pinjur/Pindjur)
Ingredients: 6 medium roasting peppers/Cubanelle/Italian 1 big or 2 medium tomatoes 1 medium eggplant 4-5 cloves garlic olive oil fresh parlsey (optional) salt, pepper to taste Instructions: Place the peppers,…