Pita pastrmajlija (Пита пастрмајлија)
Ingredients: 500g pork butt or some fatty boneless part chopped in 1cm cubes. Marinate overnight in salt, pepper, paprika, 1 Tbsp mayo and 1 tsp mustard or some store bought…
salt
Melanzane sott’olio (Eggplant Cured in Oil)
Ingredients: 2 eggplants, around 1kg-1.2kg, 2lbs-2.5lbs 2-4 cloves garlic 200ml vinegar 200ml water 125g salt 300-500ml extra virgin olive oil and/or other oils Instructions: Peel the eggplants, slice them like…
Sambal Oelek (simple)
Ingredients: 1 lbs peppers 2 Tbsp vinegar 1 Tbsp salt Optional: 2-3 cloves garlic Instructions: Blend everything. Up to a week in a fridge.
Kebap
Ingredients: 2 lbs meat (1 lb pork, 1 lb beef) 2 tsp salt 1/2 tsp baking soda 1 tsp black pepper 4-5 garlic cloves 4 Tbsp water Instructions: Add the…
Fermented cabbage – indoor
Ingredients: 1 lbs chopped cabbage (green or purple), keep one of the inner leaves intact. 1/2 Tbsp salt Instructions: Chop the cabbage and add 1/2 Tbsp salt. Mix and squeeze…