Basil Pesto
Ingredients: 40g leaves and/or leaves and flowers 80g EVOO 40g parmigiano or pecorino 1/4tsp salt 1/4tsp pepper 1 garlic clove Instructions: Add everything in the blender, blend and slowly add…
salt
Potato Salad
Ingredients: 2 idaho potatoes, medium size (650g) 2 eggs 150g onion (half large) 150g mayo 60g mustard 15g vinegar 5g parsley 1/2tsp salt, 1/2tsp pepper Instructions: Boil potatoes for 35…
Pita pastrmajlija (Пита пастрмајлија)
Ingredients: 500g pork butt or some fatty boneless part chopped in 1cm cubes. Marinate overnight in salt, pepper, paprika, 1 Tbsp mayo and 1 tsp mustard or some store bought…
Melanzane sott’olio (Eggplant Cured in Oil)
Ingredients: 2 eggplants, around 1kg-1.2kg, 2lbs-2.5lbs 2-4 cloves garlic 200ml vinegar 200ml water 125g salt 300-500ml extra virgin olive oil and/or other oils Instructions: Peel the eggplants, slice them like…
Sambal Oelek (simple)
Ingredients: 1 lbs peppers 2 Tbsp vinegar 1 Tbsp salt Optional: 2-3 cloves garlic Instructions: Blend everything. Up to a week in a fridge.
Kebap
Ingredients: 2 lbs meat (1 lb pork, 1 lb beef) 1 tsp salt 1/4 tsp baking soda 1 tsp black pepper 4-5 garlic cloves 4 Tbsp water Instructions: Add the…
Fermented cabbage – indoor
Ingredients: 1 lbs chopped cabbage (green or purple), keep one of the inner leaves intact. 1/2 Tbsp salt Instructions: Chop the cabbage and add 1/2 Tbsp salt. Mix and squeeze…