Ingredients:
- 250g lard or butter, much better with lard
- 500g flour
- 4Tbsp sugar
- 1tsp vanilla
- 2 eggs
- 100g powdered sugar
- 100g marmalade
- 1Tbsp lemon zest (1 lemon)
Instructions:
- Put everything in a bowl and mix well with a fork.
- Flatten the dough so it looks like this.
- Use a shot glass to cut through the dough. If the dough sticks to the glass, dip the glass in powdered sugar
- Put the cookie dough in a pan with a parchment paper.
- Bake on 350F for 15-20 min until the bottom is lightly browned.
- Spread some marmalade on each side, pair with another cookie and dip in powdered sugar. You can also skip the marmalade and use the singles powdered.
