Ingredients:
- 1 stick butter
- 1 onion chopped
- 6 cloves garlic, chopped
- 1/2 cup flour
- 4 cups broth or 2 cubes bullion and 4 cups water
- 24oz whole then 20oz broccoli chopped
- 8oz carrots grated or finely chopped
- 4 cups milk
- 16oz grated cubed cheddar or sliced
Instructions:
- Add butter in a double bottomed pot, melt it and saute the chopped onions until translucent and a bit brown.
- Add chopped garlic and saute for a minute or two.
- Add flour slowly and mix well.
- Add water, milk, chopped broccoli and carrots.
- Cook on medium, medium-low for about 15-20 mins.
- Add cheddar and cook until melted about 3-5 mins.
